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Maca flour
Maca is cultivated in the Peruvian Andes at 4,000 m altitude and is a strong root that is normally consumed in tablets, as a food supplement and as sexual invigorating.

Target market:
According to ADEX , United States collects 38% of exports of flour and followed by Japan with 23%. Smaller amounts are carried to Germany , Austria , France. In total , 31 countries have received some shipping Peru . Surprises are Ireland and New Zealand. In 2007 samples were sent to these countries and have been exported this year for $ 6,000 and $ 5,000 respectively.

Maca flour was exported worth U.S. $ 848,243 between January and April 2008 , 36% more than the same period last year.

Nearly 70 companies have seen the potential of this product. According to the Peruvian Institute of Natural Products, the country exports mainly maca flour. But it also sends the dry , gelatinized and tablet product. Flour can be consumed directly but uptake is low , so are more common tablets . Moreover, Peru and began exporting to China maca tablets .
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